"**Chickpea Flour Market Size And Forecast by 2032**

The Gram Flour Market is expanding rapidly, driven by increasing consumer demand, technological advancements, and industry-wide innovation. According to top market research firms, businesses in the Besan Market are prioritizing digital transformation, product development, and data-driven decision-making to stay competitive. With rising investments in automation and efficiency, the Legume-Based Flour Market is evolving to meet changing customer preferences. Key players are focusing on research-backed strategies to strengthen their position in the Organic Chickpea Powder Market, ensuring long-term growth and sustainability. Reports highlight that leading companies are integrating advanced technologies to enhance operational efficiency and customer satisfaction in the Gluten-Free Pulse Flour Market.

According to Data Bridge Market Research Global chickpea flour market size was valued at USD 1.36 billion in 2024 and is projected to reach USD 2.10 billion by 2032, with a CAGR of 5.53% during the forecast period of 2025 to 2032.

Leading market research firms emphasize the growing influence of digitalization, sustainability, and automation in shaping the Protein-Rich Chickpea Flour Industry. As industries adapt to changing economic conditions, the demand for data-driven strategies is at an all-time high. Businesses exploring new ventures in the Stone-Ground Gram Flour Market must navigate competitive pressures and consumer preferences to achieve long-term success. With insights from Vegan-Friendly Flour Market top analysts, companies can uncover key growth drivers and potential risks in the Plant-Based Baking Flour Market. Whether it's product development, supply chain optimization, or investment strategies, market intelligence remains the foundation for success in the evolving High-Fiber Flour Alternatives.

Our comprehensive Chickpea Flour Market report is ready with the latest trends, growth opportunities, and strategic analysis. https://www.databridgemarketresearch.com/reports/global-chickpea-flour-market

• Segments*
• Type: The chickpea flour market can be segmented based on type into organic and conventional chickpea flour. The demand for organic chickpea flour is on the rise due to the increasing awareness among consumers regarding health benefits and sustainability.
• Application: Chickpea flour finds applications in various industries such as food and beverage, cosmetics, and others. In the food and beverage sector, it is used for making snacks, bakery products, and as a thickening agent in soups and sauces.
• Distribution Channel: The distribution channels for chickpea flour include supermarkets/hypermarkets, convenience stores, online retail, and others. The shift towards online retail platforms for purchasing food products has been a major trend in the global market.
• Market Players*
• AGT Food and Ingredients
• The Scoular Company
• Sun Agri Export Co.
• Archer Daniels Midland Company
• Parakh Agro Industries Ltd.
• Riviana Foods Inc.
• Diefenbaker Seed Processors
• The Societa' Italiana Sementi S.P.A
• Jova Graneros SA
• Groupe Soufflet